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Quick Korean-style zucchini
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Quick Korean-style zucchini

20 min4 serv.19 февр. 2026 г.

Description

Once made this with leftover ingredients, so to speak. Liked it so much that now I prepare it regularly! To make quick Korean-style zucchini, we'll need hot pepper, olive oil (or sesame oil), and sometimes I also add either spicy fish sauce or soy sauce. It all depends on your preference.

Instructions

  1. 1

    Step 1

    Step 1

    Here are our ingredients for 2 servings.

  2. 2

    Step 2

    Step 2

    Cut the zucchini (you can use zucchini) into quarters.

  3. 3

    Step 3

    Step 3

    Keep in salted water for about 5-7 minutes, then pat dry with a paper towel.

  4. 4

    Step 4

    Step 4

    We cut the pepper, onion, and garlic.

  5. 5

    Step 5

    Step 5

    If desired, add sauce (it can contain pieces of shrimp or fish).

  6. 6

    Step 6

    Step 6

    Sauté the zucchini in olive oil.

  7. 7

    Step 7

    Step 7

    Add the sauce, onion, pepper, and garlic. Sauté for a minute or two.

  8. 8

    Step 8

    Step 8

    Here are the quick Korean-style zucchini, ready to serve hot and fresh.