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Quick Korean-Style Zucchini
Appetizers

Quick Korean-Style Zucchini

40 min4 serv.21 февр. 2026 г.

Description

Below I will go into more detail, the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thinly shred the cabbage.

  3. 3

    Step 3

    Step 3

    Peel the carrots and grate them on a Korean-style carrot grater. Cut the zucchini into sticks or grate it on the Korean grater as well. Finely chop the garlic. Combine all the vegetables in a large bowl and gently mix together.

  4. 4

    Step 4

    Step 4

    In a saucepan, warm the vegetable oil with sugar, salt, and Korean-style carrot seasoning over low heat for about 1 minute.

  5. 5

    Step 5

    Step 5

    Pour the hot oil into the bowl with the vegetables. Dress with apple cider vinegar and mix everything together. You can serve immediately or refrigerate for 20–30 minutes to let the vegetables release their juices.

  6. 6

    Step 6

    Step 6

    The Korean-style zucchini is ready; serve with toasted sesame seeds and finely chopped cilantro. Enjoy your meal!