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Kiev-Style Zucchini
Preserves

Kiev-Style Zucchini

55 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Kiev-style zucchini is an excellent spicy appetizer that you can put up for winter. When making Kiev-style zucchini, the main thing is to fry the zucchini carefully until golden and watch so they do not burn. Pack the Kiev-style zucchini tightly into dry jars, layering with garlic and herbs. You can add any other herbs to your taste. Make the marinade: add vinegar, oil, and salt to taste to hot water (half a glass); it should be similar to brine. Sterilize the jars of Kiev-style zucchini in boiling water for 15–20 minutes. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Take ripe zucchini, wash, and pat dry.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into rings.

  3. 3

    Step 3

    Step 3

    Fry the zucchini in oil, salt, and pepper.

  4. 4

    Step 4

    Step 4

    Coarsely chop the herbs, crush the garlic.

  5. 5

    Step 5

    Step 5

    Place the zucchini in clean jars, layering with herbs and garlic, cover with oil and vinegar, pasteurize, and seal the jars.