Italian-style zucchini
Description
The recipe won't take much time. Minimal expenses and two hours of time—and you won't need Italy at all! Preparing zucchini Italian-style at home is very easy! This dish is not only delicious but also very healthy, especially in summer during the vegetable season. Serve hot.
Instructions
- 1
Step 1
1. Start by cutting the zucchini. The cubes should be of medium size.
- 2
Step 2
2. Also, cut the onion into cubes, but smaller in size. Fry it in vegetable oil until a light golden color appears.
- 3
Step 3
3. Add the zucchini to the onion halfway through frying and cook until done. While the vegetables are frying, prepare the sauce: dilute the tomato paste with a small amount of water (50-75 ml), add sugar and vegetable oil (olive oil can be used).
- 4
Step 4
4. Mix our sauce and add spices. I usually use basil and oregano. Now place the sauce over low heat and cook for about 5 minutes. At the end, add garlic and, if desired, a tablespoon of lemon juice (optional). Simmer the sauce for a few more minutes, then remove from heat.
- 5
Step 5
5. Pour the sauce over the zucchini and simmer for about 10 minutes. Remove from heat and let cool slightly.
- 6
Step 6
6. Take baking foil and place it on a medium-sized skillet or on a regular baking pan.
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Step 7
7. Place the zucchini in sauce onto the foil and sprinkle with chopped boiled egg. Add salt and pepper if needed.
- 8
Step 8
8. Now it's time to sprinkle with cheese and herbs, then place the dish in an oven preheated to 180 degrees. Bake the zucchini for no more than 15 minutes.
- 9
Step 9
9. This is the beauty you end up with, and the aroma is simply indescribable! I often treat my family and even guests to this wonderful hot dish. Italian-style zucchini can also be served cold at home.