Greek-style zucchini
Description
Zucchini can be prepared in many ways, and they always turn out delicious. This time I decided to make Greek-style zucchini using a classic recipe (the way my grandmother taught me). You know, the dish turned out tasty and very traditional for this type of vegetable.
Instructions
- 1
Step 1
1. Preparing Greek-style zucchini at home is very easy, especially in summer. I make this dish very often, and my family always appreciates my efforts.
- 2
Step 2
2. First, slice the zucchini (wash them thoroughly beforehand). I usually slice them into rings no thicker than 6 mm.
- 3
Step 3
3. Next in line is the tomato. It's best to chop it into medium-sized cubes.
- 4
Step 4
4. Cut the bell pepper the same way as the tomato, and finely chop the dill. For this dish, dill is preferable to parsley.
- 5
Step 5
5. Immediately sauté the zucchini, then the vegetables one after another. Use vegetable oil for frying.
- 6
Step 6
6. At the very end, add the zucchini and cover with a lid. Reduce the heat and cook the vegetables until done.
- 7
Step 7
7. That's it, our homemade Greek-style zucchini are ready. Season with salt and pepper to taste, and sprinkle with fresh herbs before serving if desired.