Jewish-style zucchini
Description
I think that even if you try Jewish-style zucchini just once, you'll want to make it again and again. To me, the vegetable combination here is perfectly balanced, and the fresh tomato paste (especially if you add some cilantro to it) instantly gives the dish a refreshing touch. In short, I highly recommend this classic Jewish-style zucchini recipe.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash all the vegetables, and if the zucchinis are old, peel them.
- 2
Step 2
2. Cut the zucchini into small cubes and cook in a dry skillet over medium heat, lightly salted. The liquid released will braise them.
- 3
Step 3
3. Meanwhile, finely dice the onion and carrot as well.
- 4
Step 4
4. Add to the zucchini and simmer together for 20 minutes, adding oil and spices to taste.
- 5
Step 5
5. Blanch the tomatoes with boiling water, then peel them. Mash with a potato masher into a puree and add to the vegetables. Season with salt and pepper, and cook for another 15 minutes.
- 6
Step 6
6. Done!