
Zucchini Egyptian-style
Description
The dish is prepared without unnecessary complications. As you can see, this Egyptian-style zucchini recipe is quite simple, so there's no need to run to the store for any rare ingredients. Be sure to try this Egyptian-style zucchini dish—you'll get a side dish, appetizer, and main course all at once. The finished dish is ready to be served.
Instructions
- 1
Step 1

1. Boil the chicken in salted water until half-cooked, then fry it in vegetable oil or bake it in the oven. Do not discard the broth.
- 2
Step 2

2. Cut the vegetables into medium pieces and sauté in vegetable oil for 5 minutes. You can do this in the same skillet where the chicken was cooked.
- 3
Step 3

3. Place the fried chicken on a greased baking sheet, then add a layer of vegetables on top.
- 4
Step 4

4. Add well-rinsed steamed long-grain rice and pour in chicken broth.
- 5
Step 5

5. Simmer for about 40 minutes, until the rice is cooked and all the water has evaporated. Ready!