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Zucchini Egyptian-style
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Zucchini Egyptian-style

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. As you can see, this Egyptian-style zucchini recipe is quite simple, so there's no need to run to the store for any rare ingredients. Be sure to try this Egyptian-style zucchini dish—you'll get a side dish, appetizer, and main course all at once. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Boil the chicken in salted water until half-cooked, then fry it in vegetable oil or bake it in the oven. Do not discard the broth.

  2. 2

    Step 2

    Step 2

    2. Cut the vegetables into medium pieces and sauté in vegetable oil for 5 minutes. You can do this in the same skillet where the chicken was cooked.

  3. 3

    Step 3

    Step 3

    3. Place the fried chicken on a greased baking sheet, then add a layer of vegetables on top.

  4. 4

    Step 4

    Step 4

    4. Add well-rinsed steamed long-grain rice and pour in chicken broth.

  5. 5

    Step 5

    Step 5

    5. Simmer for about 40 minutes, until the rice is cooked and all the water has evaporated. Ready!