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Bulgarian-Style Zucchini for Winter
Preserves

Bulgarian-Style Zucchini for Winter

40 min4 serv.21 февр. 2026 г.

Description

Winter preserve made at home. I desperately hope you will enjoy this recipe for Bulgarian-style zucchini for winter as much as I do — thanks to the addition of tomatoes and different kinds of pepper, the zucchini themselves also turn slightly pink and taste very piquant. So I strongly recommend finding out right now how to make Bulgarian-style zucchini for winter. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    1. Slice the tomatoes or cut them in half, and simmer over low heat until softened. Add salt, vegetable oil, and sugar. Bring the mixture to a boil.

  2. 2

    Step 2

    Step 2

    2. Now add bell pepper, hot pepper, and zucchini. Cut everything as you like. Bring everything to a boil and cook for another half hour.

  3. 3

    Step 3

    Step 3

    3. Five minutes before the end of cooking, add vinegar essence and garlic.

  4. 4

    Step 4

    Step 4

    4. When cooking is finished, pack the salad into sterile jars and seal for winter storage. Done!