Zucchini Arab-style
Description
The recipe won't take much time. I highly recommend trying Arabic-style zucchini at home if you love this vegetable and want to experiment with flavors. I seasoned this dish with nutmeg, which made the zucchini even more aromatic and spicy. Serve hot.
Instructions
- 1
Step 1
1. I tried this dish in a café and I can say that its taste completely changed my idea of Arabic cuisine. So, to start cooking Arabic-style zucchini at home, you need to prepare the vegetables. I usually use a special knife to remove the core.
- 2
Step 2
2. After slicing all the vegetables, prepare the sauce: mix milk, egg yolks, and previously soaked raisins. I usually whisk everything together with a whisk.
- 3
Step 3
3. Then fill our zucchinis with boiled rice and raw meat mince. Season with salt and pepper to taste.
- 4
Step 4
4. This is how the stuffed zucchinis look. Now place the stuffed zucchinis into a skillet, pour over the beaten milk-egg mixture, and put on the stove. Ten minutes before the dish is ready, sprinkle with cheese.
- 5
Step 5
5. A little secret: sprinkle the dish with grated nutmeg (just a pinch) at the end of cooking. You'll see how this spice enhances the flavor and makes the dish even more delicious.
- 6
Step 6
6. They turn out so beautiful. Before serving, I usually cut them and drizzle sauce on top.