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Abkhazian-style zucchini
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Abkhazian-style zucchini

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I really like this simple Abkhazian-style zucchini recipe—it's very straightforward and well thought out, because the sauce, which is usually served separately, tends to run out quickly, even before the zucchini are finished. With this Abkhazian-style zucchini recipe, you won't have that problem—everything is quick, delicious, and perfectly balanced. I highly recommend it. The dish is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the zucchini and cut into pieces. Rub with salt and let stand.

  2. 2

    Step 2

    Step 2

    2. When they release a little juice, fry in a pan on both sides until cooked through.

  3. 3

    Step 3

    Step 3

    3. Press the garlic and mix it with mayonnaise.

  4. 4

    Step 4

    Step 4

    4. Add herbs, salt, pepper, and spices to the sauce to taste. Mix thoroughly.

  5. 5

    Step 5

    Step 5

    5. Now, arrange on a nice serving dish alternating layers of zucchini and sauce, gradually decreasing the amount of ingredients so that it resembles a mound or a little cake. That's it!