Spicy Zucchini for Winter
Description
We'll start with a spicy sauce made from tomatoes, peppers, chili, and garlic. Stew the zucchini in the spicy sauce, then seal them under lids. The zucchini turn out spicy, with a slightly sweet note, and very tasty. If you love zucchini, be sure to bookmark this recipe. I'm sure many people will enjoy this version. Store in a cool, dark place.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the tomatoes and pat them dry, then cut the tomatoes as you like.
- 3
Step 3
Clean and wash the peppers, then cut into strips.
- 4
Step 4
Also prepare the chili and garlic. Adjust the amount of chili to your taste.
- 5
Step 5
Wash the zucchini and pat dry, cut into small pieces.
- 6
Step 6
Prepare a blender, add the tomatoes, peppers, and garlic, and blend everything on high speed.
- 7
Step 7
Pour the sauce into a frying pan and cook for 15 minutes.
- 8
Step 8
Add zucchini, salt, sugar, and oil to the sauce.
- 9
Step 9
Simmer the spicy zucchini for 40 minutes over low heat. At the end of cooking, add vinegar to the zucchini. Turn off the heat.
- 10
Step 10
Prepare the jars for canning. Wash them thoroughly with baking soda or a special cleaning agent. Then sterilize the jars over steam, in the oven, or in the microwave, whichever is more convenient for you. Also boil the lids in rapidly boiling water for 8–10 minutes. Pack the zucchini into the jars.
- 11
Step 11
Seal the jar tightly with a sterile lid. Carefully turn it upside down, wrap it in a warm blanket, and leave it undisturbed for 24 hours until the glass and the preserves have completely cooled.
- 12
Step 12
After that, put the preparation in the pantry or cellar for storage.