Zucchini for Winter Without Canning
Description
Winter food preservation at home. The simplest and most accessible way to prepare zucchini for winter without canning is freezing. Depending on how you plan to use them later, they can be prepared in different ways. But let's go through everything step by step. 1. For frying, zucchini are best cut into thin slices. Wash them first and pat dry with paper towels. Cut with a sharp knife and arrange on a baking sheet or a large plate. If desired, you can salt the zucchini right away, add spices, and coat them in flour. 2. Preparing zucchini for stew or other vegetable dishes means cutting them into small cubes. Spread them in a thin layer on a baking sheet, trying not to pack them too tightly. That way the pieces will separate from each other easily. 3. Another option. Jars can be stored for up to a year in a cool place.