Zucchini on a grill pan
Description
The dish is prepared without unnecessary complications. Grilled vegetables are very healthy for our body. They are cooked without oil, considered less caloric, and therefore more beneficial. The vegetables are not fried, but baked. And I offer you an excellent option. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare the dish, use young zucchini. Wash the zucchini and cut off the ends. Then slice the zucchini into small rounds.
- 2
Step 2
Season each zucchini slice with salt and pepper to taste on all sides.
- 3
Step 3
Brush the grill pan with vegetable oil. The oil should not pool in the pan. Place the sliced and seasoned zucchini onto the preheated pan.
- 4
Step 4
Place the zucchini, fried on both sides, onto a serving dish.
- 5
Step 5
Prepare the sauce for serving. Mix sour cream, garlic pressed through a garlic press, a few drops of vegetable oil, a little salt, and other spices to taste.
- 6
Step 6
Pour the sauce over the zucchini. Serve the dish.