Zucchini in a skillet
Description
The recipe won't take much time. You can make not only pancakes from zucchini, but also fry them in slices. You can come up with your own filling—I really like it with carrots and garlic. One large zucchini is enough to prepare zucchini on the skillet. Serve the rings with rice or simply with bread. Despite the amount of oil, the dish isn't very high in calories. Serve hot.
Instructions
- 1
Step 1
Peel the zucchini and slice into medium-thick rounds.
- 2
Step 2
Break the eggs, season with salt and pepper to taste, and beat.
- 3
Step 3
Prepare the flour. Dip the zucchini in the egg, then in the flour.
- 4
Step 4
On a preheated pan, sauté zucchini in oil. Flip, then sprinkle with herbs and minced garlic.
- 5
Step 5
Then fry the grated carrots separately until golden brown.
- 6
Step 6
Place our ready zucchini on the frying pan and sprinkle with carrots. This is the dish we've got.