Grilled zucchini
Description
The recipe won't take much time. On the grill, you can bake not only zucchini, but also mushrooms, tomatoes, peppers, eggplants, and other favorite vegetables. You can marinate the zucchini beforehand or prepare a sauce for them. Serve the zucchini right after cooking, or prepare them in advance and serve them cooled. Serve hot.
Instructions
- 1
Step 1
1. Peel the garlic cloves, press them through a garlic press or grate them on a grater.
- 2
Step 2
2. To the bowl with garlic, add olive oil (or any other), mix well.
- 3
Step 3
3. Wash the zucchini and cut each one in half lengthwise, then cut each half into 2 pieces. Place the zucchini on a baking sheet. Make shallow cuts.
- 4
Step 4
4. Using a brush, spread garlic butter on each piece.
- 5
Step 5
5. Slightly salt and sprinkle with spices (in this version, it's ground black pepper).
- 6
Step 6
6. Light the grill and place the zucchini on the oiled side, grill for about 5 minutes on one side, then flip.
- 7
Step 7
7. Brush the zucchini on the other side with garlic butter and cook for another 3-4 minutes.
- 8
Step 8
8. Remove the zucchini from the grill and transfer to a plate, serve immediately.