Grilled Zucchini
Description
Grilled zucchini is a simple and easy, and above all, a healthy way to prepare vegetables. Good luck to you as well! I have no doubt that the recipe. Can be served warm or chilled.
Instructions
- 1
Step 1
1. First, wash the zucchini and trim off the ends. Slice the zucchini into medium-thickness rounds.
- 2
Step 2
2. Salt and pepper each zucchini to taste on both sides. Work quickly so the zucchini do not start releasing moisture.
- 3
Step 3
3. Heat the grill pan until very hot. Brush it with vegetable oil. I used a brush. You need very little oil—1 teaspoon is enough. Spread it over the entire pan. Arrange the zucchini in a single layer and do not flip them for about 3–4 minutes, until characteristic grill marks appear on the zucchini. If grilling them on a barbecue grate, brush the zucchini slices with oil beforehand.
- 4
Step 4
4. Turn over onto the other side and fry that side as well.
- 5
Step 5
5. Serve the zucchini right away. They are so tender, juicy, aromatic, and completely free of fat and flour, which makes them perfect!