Young Zucchini in the Oven
Description
The recipe won't take much time. Serve the baked zucchini after they have cooled. It's an excellent appetizer or accompaniment to meat and fish dishes. You can make them with aromatic herbs, with cheese, or marinate them beforehand. If you like, make a cream sauce to go with them. A healthy and nutritious dish for the whole family. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. In a bowl, add finely grated Parmesan, all the dried herbs, salt, ground black pepper, garlic powder, and mix.
- 2
Step 2
2. Wash and cut the young zucchini into 4 pieces, place them on a baking sheet, drizzle with olive oil, then sprinkle with spices.
- 3
Step 3
3. Bake the zucchini in an oven preheated to 170°C for about 15 minutes. Transfer the cooked zucchini to a plate and sprinkle with fresh finely chopped parsley.