Marinated Zucchini with Honey
Description
The recipe won't take much time. To make marinated zucchini with honey, you'll need a simple, readily available set of ingredients. The only important thing is to buy young zucchini; everything else you'll always find in your kitchen. For the recipe you'll need honey, garlic, and herbs. Parsley is ideal—it complements the flavor of the zucchini perfectly.
Instructions
- 1
Step 1
Prepare the ingredients for making honey-marinated zucchini. Use young zucchini, as they have thin, tender skin that does not need to be peeled. Also, such vegetables do not have large seeds.
- 2
Step 2
Wash the zucchini and trim off the ends. Using a vegetable peeler, cut the zucchini into thin strips.
- 3
Step 3
Add salt and black ground pepper to taste.
- 4
Step 4
Press one garlic clove through a garlic press.
- 5
Step 5
Pour in the honey, vinegar, and vegetable oil. The honey should be runny if possible. If the honey is solid, melt it in a double boiler.
- 6
Step 6
Add finely chopped parsley, mix the vegetables, and leave to marinate in the refrigerator for a couple of hours.
- 7
Step 7
Serve the prepared appetizer to the table right away. Enjoy your meal!