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Zucchini in Pieces for Winter
Preserves

Zucchini in Pieces for Winter

60 min4 serv.21 февр. 2026 г.

Description

The size of the zucchini pieces depends on the jar. This time I found it more convenient to slice them into rings. But you can also cut them into cubes: that's up to personal preference. By the way, for preparing zucchini pieces for winter I recommend using apple cider vinegar (9%). The amount of sugar depends on your personal preferences.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini and cut into rings.

  2. 2

    Step 2

    Step 2

    Onion can be sliced on a special slicer into thin rings. In a bowl, mix the onion and zucchini.

  3. 3

    Step 3

    Step 3

    At this stage you can add salt and ice cubes and set aside to steep. Meanwhile, we'll make the marinade.

  4. 4

    Step 4

    Step 4

    Mix the vinegar with the spices and place over heat. It must not boil; let it heat through properly.

  5. 5

    Step 5

    Step 5

    Drain the zucchini and onion in a colander and let all the water drain off.

  6. 6

    Step 6

    Step 6

    Place in a sterilized jar.

  7. 7

    Step 7

    Step 7

    Pour over with cooled marinade. Seal. Once completely cool, store in the cellar or refrigerator.

  8. 8

    Step 8

    Step 8

    You can eat the ready zucchini pieces prepared for winter after just one day.