Zucchini Fried in Tomato Sauce for Winter
Description
A simple way to make preserves ahead of time. Here is a simple recipe for preparing zucchini fried in tomato sauce for winter storage. Cut the zucchini into cubes and lightly fry them; run the tomatoes through a meat grinder. Mix the ingredients in a saucepan, adding sugar, salt, and vegetable oil. Place the saucepan over heat and bring to a boil, then cook for another 20 minutes. Then add minced garlic and chili pepper; add vinegar 5 minutes before done. Pack the zucchini into sterilized jars and seal them. Store the preserves in a cool place. Good luck. Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Wash the tomatoes, remove any unwanted parts, and run them through a meat grinder.
- 2
Step 2
Wash the zucchini, peel them, and cut into cubes. Lightly fry the zucchini in a pan and add them to the tomatoes. Also add vegetable oil, salt, and sugar. Put the pot on the heat and bring to a boil, reduce the heat, and simmer for another 20 minutes.
- 3
Step 3
Add the minced garlic and chili pepper. Cook for another 20 minutes. 5–7 minutes before done, add the vinegar and stir.
- 4
Step 4
Arrange the zucchini in tomato sauce into sterilized jars and seal them with lids. Turn the jars upside down and wrap them in a towel until completely cooled.