Zucchini fried with minced meat
Description
Fry the zucchini in oil in a pan. Form the minced meat into small flat patties and fry them as well. Prepare a sauce from sour cream and mayonnaise, grated cheese, and finely chopped dill. On a parchment-lined baking sheet, layer in a pile: zucchini rings, cooked meat, tomatoes, and the sauce. Bake in the oven.
Instructions
- 1
Step 1
Wash the zucchini, peel it, cut into thick slices, and remove the core.
- 2
Step 2
Fry the zucchini rings in oil over medium heat until tender, 3-5 minutes per side, depending on the thickness of the rings.
- 3
Step 3
Now we prepare the minced meat. Add egg, breadcrumbs, pressed garlic, salt, pepper, and spices to taste. Mix well. Then shape the meat into flat, pancake-like patties and fry them on a hot skillet with oil over low heat on both sides until the crust is golden brown.
- 4
Step 4
Prepare the sauce: mix sour cream with mayonnaise, grate cheese into it using a fine grater, and add finely chopped dill.
- 5
Step 5
Line a baking sheet with parchment paper, arrange zucchini rings on it, and sprinkle some with cumin (not everyone likes it). Place the fried mince on the zucchini, then add sliced tomato rings (or vice versa), and top each with a spoonful of sauce. Bake in the oven at 200°C for about 30 minutes.