Zucchini Fried with Garlic and Tomatoes
Description
If you're making zucchini with tomatoes and garlic for a holiday, you can tuck a piece of cheese between the tomato and the zucchini. In my version of this dinner appetizer, the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients. Wash all vegetables thoroughly. Peel the garlic.
- 2
Step 2
2. Slice the zucchini into rounds.
- 3
Step 3
3. Salt and let stand for 10 minutes to draw out moisture.
- 4
Step 4
4. Prepare the sauce. Mix mayonnaise with garlic, ground pepper, and salt.
- 5
Step 5
5. Dredge the zucchini rounds in flour and fry in oil until golden and crisp.
- 6
Step 6
6. Fry on both sides.
- 7
Step 7
7. Zucchini are ready.
- 8
Step 8
8. Slice the tomatoes into rounds.
- 9
Step 9
9. Arrange the zucchini slices on plates. Spread garlic mayonnaise on top.
- 10
Step 10
10. Add the tomato and a drop of garlic sauce.
- 11
Step 11
11. Garnish with herbs.
- 12
Step 12
12. The appetizer is ready.