Fried Zucchini for Winter
Description
Such a simple fried zucchini recipe for winter will appeal to all lovers of simple, homestyle snacks—after all, fried zucchini, especially with garlic, mayonnaise, and seasonings, has long been a favorite among our people! And now you can recall hot summer days even in the cold season! Just take out a jar, fish out the zucchini (you can even warm them up a bit), and serve them at the table! Trust me, your guests and family will be even more surprised by these homemade fried zucchini for winter than by some elaborate meat appetizer. After all, meat won’t surprise anyone in winter, but this recipe for fried zucchini for winter is a whole different story. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Prepare all the ingredients. Wash and clean the zucchini, herbs, garlic, and onion.
- 2
Step 2
2. Slice the zucchini into rounds about half a centimeter thick.
- 3
Step 3
3. Combine the flour and salt, mix them, and dip each piece on both sides.
- 4
Step 4
4. Fry in preheated vegetable oil. Use plenty of oil so they turn out as if deep-fried.
- 5
Step 5
5. Once browned on one side, flip and fry the other side for less time.
- 6
Step 6
6. Finely chop all the herbs, onion, and garlic.
- 7
Step 7
7. Now place the herbs on the bottom of the jar, then stack the zucchini on top. Pour in oil and vinegar. Sterilize for 10 minutes, and store in a dark place until winter!