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Grilled Zucchini and Eggplant
Appetizers

Grilled Zucchini and Eggplant

40 min4 serv.21 февр. 2026 г.

Description

This appetizer is quick and easy to prepare. Grilled eggplant and zucchini like these are splendid on their own, but they also make a wonderful side dish for meat, fish, and chicken. They are very tasty, healthy, and simple to prepare. Let me tell you—they can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the zucchini and eggplants, pat dry. Slice into rings. Salt and pepper lightly.

  3. 3

    Step 3

    Step 3

    Lightly drizzle with oil. Fry on both sides.

  4. 4

    Step 4

    Step 4

    Place in a bowl and leave for 15 minutes.

  5. 5

    Step 5

    Step 5

    Place the zucchini and eggplants on a preheated grill pan. You can also cook them over charcoal by placing the vegetables on a grill grate, or by threading them onto skewers.

  6. 6

    Step 6

    Step 6

    Fry on both sides.

  7. 7

    Step 7

    Step 7

    Place on a plate. You can rub the vegetables with minced garlic.

  8. 8

    Step 8

    Step 8

    Grilled vegetables are ready.