Stuffed zucchini baked in a multicooker
Description
The recipe won't take much time. The main thing to remember when cooking in a multicooker is the cooking time. Depending on your multicooker's power, the time may vary. Just keep an eye on it—when the minced meat is cooked through, the cheese is golden, and the zucchini have softened, the dish is ready! I hope you'll enjoy my recipe for stuffed zucchini baked in a multicooker. Serve hot.
Instructions
- 1
Step 1
1. Mix the ground meat with finely chopped tomatoes, onions, sour cream, and spices. The result should be a homogeneous, sticky mixture.
- 2
Step 2
2. Cut the zucchini into large crosswise pieces, then turn each piece over and use a knife to remove the center. Fill the "barrels" with the meat filling, sprinkle with cheese, and cook in "Baking" mode for half an hour.
- 3
Step 3
3. Done!