Zucchini stuffed with tomatoes and cheese
Description
The recipe won't take much time. Zucchini stuffed with tomatoes and cheese is a truly summer appetizer. I'm sure it will delight all zucchini lovers. I often prepare these zucchinis for picnics; they are perfect as a side dish for barbecues or as a snack while the meat is still grilling. Recipe: serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose a young zucchini with green skin.
- 2
Step 2
Cut the zucchini into 1 cm thick rounds. Using a spoon, carefully remove some of the flesh from each round to create a small indentation. Be careful not to pierce the round completely, otherwise the tomato juice will leak out. Season the inside of the zucchini with salt and pepper to taste.
- 3
Step 3
Finely chop the tomato. Place 1 teaspoon of tomatoes into each indentation, sprinkle with grated cheese. Put the preparations on parchment paper and bake in the oven for 20 minutes.
- 4
Step 4
Bake the zucchini stuffed with tomatoes and cheese in the oven at 180 degrees for 20-25 minutes. Serve hot or cold. Enjoy your meal!