Zucchini stuffed with vegetables and baked in the oven
Description
This recipe for vegetables-stuffed zucchini baked in the oven cannot be called "vegan," of course: the filling contains egg. But you can replace the egg with a little flour and water, for example. The main thing is to make the filling homogeneous and prevent it from falling apart during baking. Good luck!
Instructions
- 1
Step 1
1. Cut the zucchini lengthwise and scoop out the insides to form "boats." Rub with salt and spices to taste. Place on a baking sheet. Chop the mushrooms and sauté in vegetable oil.
- 2
Step 2
2. For the filling, mix the sautéed mushrooms, chopped tomatoes, onion, and garlic. Add breadcrumbs, egg, and spices a little later. I also added some herbs, as the filling turned out to be rather runny.
- 3
Step 3
3. Fill our boats with the vegetable mixture, sprinkle with spices and salt (if desired), and bake for half an hour at 180 degrees in the oven.
- 4
Step 4
4.