Zucchini stuffed with meat, baked in the oven
Description
The recipe won't take much time. I want to share a simple recipe for zucchini stuffed with meat and baked in the oven. This is a classic recipe, so to speak: nothing to add, nothing to take away. Although, of course, experiments are never off the table—I often use fresh grated tomatoes instead of tomato paste, and place cheese directly in slices. It turns out even more delicious this way, give it a try. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the meat and sauté in a pan with onion. Once browned, add minced garlic, spices, and sauces. Reduce the heat and simmer for 5-10 minutes. Meanwhile, cut "boats" out of zucchinis. Add the remaining flesh to the meat and simmer everything together.
- 2
Step 2
2. Rub the resulting "boats" with salt and fill them with the mixture from the skillet. Place in the oven to bake for half an hour, sprinkling each "boat" with cheese.
- 3
Step 3
3.