Zucchini stuffed with meat, in batter
Description
The recipe won't take much time. These super tasty zucchini stuffed with meat and coated in batter are very simple, yet delicious and original. It takes me no more than 30 minutes to prepare. I use various types of minced meat, but mostly lean chicken or turkey. The batter is very easy to make. In one plate, mix milk and eggs, and in another, simply place flour. Dip the stuffed zucchinis first into the milk-egg mixture, then into the flour, one after another, and fry them in a pan until fully cooked. It's all so simple and brilliant! Good luck, and serve hot.
Instructions
- 1
Step 1
Slice the zucchini into 1.5-2 cm rounds. Remove the skin and core.
- 2
Step 2
If the zucchini is young, you can leave the skin on. So, it should look approximately like this.
- 3
Step 3
In a suitable container, mix the egg, milk, and salt. In a separate container, add the flour.
- 4
Step 4
Season the minced meat with salt and pepper (you can add finely chopped onion to it). Stuff the zucchini.
- 5
Step 5
Dip each ring first in flour, then in batter. Heat the skillet, pour vegetable oil into it, and place the rings on it.
- 6
Step 6
Sear on both sides until a golden crust forms.
- 7
Step 7
Serve hot.