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Zucchini stuffed with meat and rice
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Zucchini stuffed with meat and rice

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The recipe for zucchini stuffed with meat and rice will help you make a delicious and filling meal, perfect for serving to your family, guests, or even unexpected visitors. The larger the zucchini, the more portions you'll get. It's best to use a mixed pork and beef mince, which will make the filling juicy and not too fatty. This traditional recipe probably can't be improved upon—except perhaps by serving the zucchini with sour cream. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Grind the meat into minced meat, add onion.

  2. 2

    Step 2

    Step 2

    2. Add the egg.

  3. 3

    Step 3

    Step 3

    3. Then rice soaked for half an hour in boiling water.

  4. 4

    Step 4

    Step 4

    4. Cut the zucchini into 2-3 parts, remove the center, leaving the bottom.

  5. 5

    Step 5

    Step 5

    5. Stuff each zucchini with the prepared filling.

  6. 6

    Step 6

    Step 6

    6. Grate the carrots, and dice the onions and tomatoes.

  7. 7

    Step 7

    Step 7

    7. Sauté the vegetables in a frying pan. Place the zucchini in a baking dish, pour the sautéed vegetables over them, and bake in the oven at 180 degrees for about 40 minutes.

  8. 8

    Step 8

    Step 8

    9. Serve with sour cream.