Stuffed Zucchini with Chicken in a Multicooker
Description
Zucchini stuffed with chicken are easy and quick to prepare. In this recipe, we use a multicooker, which works perfectly instead of an oven, so your kitchen won't get hot on a hot summer day. These zucchinis turn out tender, delicious, and juicy, served in a wonderful sauce. Give it a try!
Instructions
- 1
Step 1
Peel and wash the carrots and onion. Finely chop the onion and grate the carrots. Place them in a frying pan and add refined sunflower oil. Simmer the vegetables, stirring, for 10-12 minutes.
- 2
Step 2
Pass the chicken fillet through a meat grinder after washing it.
- 3
Step 3
Place half of the stewed vegetables (carrots with onions) into a bowl with the chicken mince. Add breadcrumbs.
- 4
Step 4
Season the minced meat with salt to taste and mix. If it is too dry, add a little sour cream, mayonnaise, or broth as well.
- 5
Step 5
Wash and peel the zucchini. Young ones do not necessarily need to be peeled. Cut into 3-4 pieces. Remove the seeds.
- 6
Step 6
Place the second portion of stewed carrots with onions and sour cream into the multicooker bowl.
- 7
Step 7
Add a little salt, pour in 250-300 ml of water, and mix.
- 8
Step 8
Fill the prepared zucchini with the prepared stuffing and place them in the multicooker bowl.
- 9
Step 9
Turn on the "Stewing" mode and cook the stuffed zucchinis for 50-60 minutes.
- 10
Step 10
Zucchini stuffed with chicken in a multicooker are ready. Serve for lunch or dinner.