Zucchini stuffed with chicken and mushrooms
Description
The dish is prepared without unnecessary complications. It's simple to make, delicious, and juicy. You won't need any exotic or complicated ingredients, and anyone, even a beginner cook, can easily prepare zucchini stuffed with chicken and mushrooms at home. It doesn't take too much time to prepare, and if you already have cooked chicken meat on hand, the process will be even faster. Read the recipe for zucchini stuffed with chicken and mushrooms, convince yourself that everything is indeed simple, and start cooking. The finished dish can be served at once.
Instructions
- 1
Step 1
Wash the zucchini and cut it in half lengthwise.
- 2
Step 2
Scoop out the zucchini core with a spoon, forming little boats.
- 3
Step 3
Cut the chicken fillet into small pieces.
- 4
Step 4
Peel the onion and carrot. Grate the carrot on a grater, and cut the onion into small cubes.
- 5
Step 5
Dice the tomato and pepper.
- 6
Step 6
We wash, clean, and slice the mushrooms. Any mushrooms are suitable for this dish.
- 7
Step 7
On a heated skillet with vegetable oil, sauté the chicken fillet, then add mushrooms, onion, and carrots. After about 5 minutes, add pepper and tomatoes. Season with salt and pepper, and simmer until the meat is cooked through. It's better not to cover the skillet with a lid—let the excess liquid evaporate.
- 8
Step 8
While the zucchini filling is simmering, grate the cheese.
- 9
Step 9
Place the prepared zucchini onto a baking sheet lined with parchment paper, or into a greased baking dish. Fill the zucchini with the stuffing, pressing it down well. Since we have plenty of filling, pile it up into a small mound.
- 10
Step 10
Sprinkle the stuffed zucchinis with grated cheese and place them in the oven. Bake at 180 degrees for about 20-25 minutes.