Zucchini stuffed with mushrooms, baked in the oven
Description
The recipe won't take much time. These zucchini stuffed with mushrooms and baked in the oven at home can be made over and over again, and never taste the same twice! For example, I've substituted chickpeas with boiled beans or canned peas—completely different flavors! The same goes for replacing other ingredients. Don't be afraid to experiment, and I wish you good luck. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the onion, mushrooms, and pepper. Sauté them in vegetable oil until golden brown. Then add mashed tomatoes, tomato paste, soy sauce, water, and spices to taste. Simmer until the excess liquid has evaporated.
- 2
Step 2
2. Cut each zucchini in half lengthwise, use a knife to remove the center to create a "boat." Lightly rub with salt and fill with the stewed mixture.
- 3
Step 3
3. Bake for 20-30 minutes, until the zucchini become tender. Done!