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Zucchini stuffed with mushrooms and cheese
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Zucchini stuffed with mushrooms and cheese

60 min4 serv.19 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    Cut the zucchini in half lengthwise, carefully remove the center. Boil the resulting "boats" in slightly salted boiling water for 3-4 minutes.

  2. 2

    Step 2

    Step 2

    Finely chop the mushrooms.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut it into small cubes.

  4. 4

    Step 4

    Step 4

    Sauté the onion in vegetable oil, then add the mushrooms and finely chopped zucchini pulp.

  5. 5

    Step 5

    Step 5

    Peel, wash, and grate the carrots. Add to the pan with the mushrooms. Season with salt and pepper, and simmer for 10–15 minutes.

  6. 6

    Step 6

    Step 6

    Fill the zucchini with the prepared mushroom stuffing.

  7. 7

    Step 7

    Step 7

    Spread with mayonnaise, or sour cream. You can add a little ketchup.

  8. 8

    Step 8

    Step 8

    And sprinkle with grated cheese on top.

  9. 9

    Step 9

    Step 9

    Place the zucchini on a baking sheet or in a baking dish and put in a preheated oven at 180 degrees for about 30 minutes.