Zucchini stuffed with mushrooms
Description
Stuffed zucchini with mushrooms are perfect for a festive table. This dish is often prepared as an appetizer. Zucchini can be stuffed in various ways. When filled with mushrooms and minced meat, they turn out not only delicious but also very filling.
Instructions
- 1
Step 1
1. This dish is very tasty and filling. If you don't add minced meat and mayonnaise, zucchini stuffed with mushrooms will turn out to be suitable for fasting. I decided to prepare a hearty dish that would make an excellent appetizer.
- 2
Step 2
2. Sauté the mushrooms in vegetable oil. Add finely chopped onion halfway through frying.
- 3
Step 3
3. Mix the mushrooms with the onion (the mushrooms can be used without prior frying), add 3 tablespoons of grated zucchini, the minced meat, and mayonnaise. Mix the filling until smooth and uniform.
- 4
Step 4
4. Cut the zucchini into cylindrical pieces and scoop out the centers (you can use this pulp for the filling), but leave the bottom intact. Fill the zucchini and place them on a baking sheet.
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Step 5
5. Sprinkle with cheese and place in the oven. Bake at 180 degrees for about 15-20 minutes.
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Step 6
6. Before serving, garnish with herbs and serve hot.