Zucchini stuffed with minced meat, cooked in a multicooker
Description
The dish is prepared without unnecessary complications. To cook zucchini stuffed with minced meat in a multicooker, follow these steps: 1. Slice the onion into rings or strips. 2. Grease the multicooker bowl with butter. Add the onion and set the "Baking" mode for 5 minutes. 3. Add the minced meat. Mix thoroughly to avoid lumps. 4. Add tomato paste and mix well. Set the "Baking" mode for 10 minutes. 5. While the meat is cooking, prepare the remaining ingredients. Slice the carrots into rounds. 6. Rinse the zucchinis under cold water, peel, then slice into strips or grate. 7. Grate the garlic. 8. Add carrots, zucchini, garlic, and canned beans from the can to the bowl. Mix well. Add salt and pepper to taste. Stir. 9. Set the "Stewing" mode for 50 minutes. Serve as a main dish or as a side dish. The ready dish can be served at the table.