Stuffed Zucchini with Ground Meat
Description
The dish is prepared without unnecessary complications. I have described here the classic recipe for zucchini stuffed with minced meat, with photos. The dish turns out very juicy, tasty, and quite filling. Stuffed zucchini are best enjoyed straight from the heat. In principle, this is a two-in-one dish, so there's no need to prepare an additional side dish. You can take more fresh herbs and serve it right away. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the zucchini and cut them into pieces no taller than the baking dish in which they will be baked.
- 2
Step 2
Remove the flesh from the zucchini cylinders to create little cups. Season them with salt and a little pepper.
- 3
Step 3
Prepare the filling. Finely chop the onion and add it to the minced meat. Season with salt and pepper. You can also add the flesh removed from the zucchinis to the minced meat.
- 4
Step 4
Place the zucchini cups filled with minced meat into a baking dish greased with vegetable oil, and bake in the oven at 180 degrees for about an hour.
- 5
Step 5
When the zucchini are almost ready, sprinkle them with grated cheese and bake until golden brown, about 20-25 minutes.
- 6
Step 6
Serve hot at the table!