Stuffed zucchini

Description

The recipe won't take much time. Peel each zucchini and cut into 4-5 cm thick pieces. From each of these "cylinders," remove all the pulp and seeds, then boil in salted water until half-cooked. Place the zucchinis on a margarine-greased baking sheet or skillet, and fill each "cylinder" with vegetable or meat stuffing so that it slightly overflows. Sprinkle with grated cheese, drizzle with oil, and bake in the oven. Meat filling: cook and fry the meat, then pass it through a meat grinder and mix with cooked rice, salt, pepper, and finely chopped onion. Vegetable filling: cut vegetables into strips, sauté in oil, add tomato purée and salt, then simmer until done. Serve hot.

Instructions