Zucchini Slices with Cheese in the Oven
Description
This appetizer is quick and easy to make. What could be simpler than baking zucchini wedges with cheese in the oven? There are only two main ingredients—zucchini and cheese—yet the result is extraordinarily delicious. Juicy, incredibly tender, and appetizing, this appetizer works well as a hearty snack or a quick breakfast. Be sure to try it. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the zucchini (you can leave the skin on if the zucchini are young, but peeling will make them as juicy and tender as possible) and cut into small wedges no more than 5 mm thick.
- 3
Step 3
Transfer the zucchini to a deep bowl. Season with salt, add spices to taste and oil. Mix well.
- 4
Step 4
Transfer the zucchini to a heatproof dish.
- 5
Step 5
Sprinkle with grated cheese and bake in the oven at 200°C for about 15–20 minutes.
- 6
Step 6
Zucchini wedges with cheese baked in the oven are ready.