Mushroom and cheese julienne in tartlets

Description

If you are not familiar with this recipe, I am happy to share the method with you,

Instructions

1. 1

   Step 1

   

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   Finely chop the onion. Wash the mushrooms and slice them thinly. Sauté the onion with the mushrooms in vegetable oil until all the liquid has completely evaporated. Then pour in the cream and add the flour, stirring well. Cook until the julienne thickens.

2. 2

   Step 2

   

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   Place the julienne in tartlets. Sprinkle with grated cheese on top. Bake in the oven for 15-20 minutes at 200 degrees.

3. 3

   Step 3

   

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   Can be served.