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Julienne in Tartlets with Mushrooms and Chicken
Appetizers

Julienne in Tartlets with Mushrooms and Chicken

35 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. To make mushroom and chicken julienne in tartlet shells, chop the mushrooms, onion, and meat. Sauté in a skillet until cooked through, add sour cream, spices, and some of the cheese. Simmer. Then divide among the tartlet shells and bake in the oven. That’s the whole secret. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. You don't have to use raw chicken breast; you can boil it in advance.

  2. 2

    Step 2

    Step 2

    All ingredients except the cheese need to be cut into small pieces: onion, fillet, mushrooms.

  3. 3

    Step 3

    Step 3

    In a skillet with 1 tablespoon vegetable oil, sauté the onion first, then add the mushrooms and chicken breast. Season with salt to taste, add allspice, and cook until done.

  4. 4

    Step 4

    Step 4

    At the end of frying, add the sour cream, stir, and simmer for a while until it evaporates; the mixture should be thick and viscous.

  5. 5

    Step 5

    Step 5

    Grate the cheese on a fine grater so it melts quickly in the oven.

  6. 6

    Step 6

    Step 6

    Fill the tartlets with the chicken-mushroom filling. Top generously with cheese. Preheat the oven to 200 degrees.

  7. 7

    Step 7

    Step 7

    Line a baking sheet with parchment paper. Place the tartlet shells.

  8. 8

    Step 8

    Step 8

    In 10-15 minutes the juliennes will be ready. If using cocottes, increase the cooking time (due to the greater mass).