Mushroom Julienne in Tartlet Shells
Description
Perfect for the table and with drinks. For the julienne you will need mushrooms, sour cream, and hard cheese. First sauté the mushrooms with onion, then add the sour cream and simmer. Spoon the finished mushroom filling into tartlet shells, sprinkle with cheese, and bake in the oven until nicely browned. Serve the appetizer at the table.
Instructions
- 1
Step 1
**Prepare the ingredients for julienne. Wash and thinly slice the mushrooms. Peel the onion.**
- 2
Step 2
Cut the onion into small cubes.
- 3
Step 3
Heat the pan, pour in the oil, and sauté the onion until translucent. Add the mushrooms and cook until done. Season with salt.
- 4
Step 4
At the end of frying, pour sour cream into the mushrooms and simmer everything together until the liquid evaporates.
- 5
Step 5
Then finely grate the hard cheese.
- 6
Step 6
Take the waffle tartlets, fill them with mushroom filling, and generously sprinkle cheese on top (heaped)!
- 7
Step 7
Place in a preheated oven at 200°C for 10–15 minutes, and don’t forget to check that the mushroom julienne in the tartlets is done.
- 8
Step 8
As soon as the cheese has melted and browned, the dish is ready!
- 9
Step 9
Remove from the baking sheet, garnish the dish with herbs, and serve hot!