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Julienne in Tartlet Shells
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Julienne in Tartlet Shells

30 min4 serv.21 февр. 2026 г.

Description

To make julienne in tartlet shells, you will need hard cheese, filling, and the tartlet shells themselves. Everything is quite simple to prepare, and the dish looks great on a festive table. Try this version. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for julienne. Peel the eggplant and cut it into small cubes. You can use frozen eggplant (already cut); there is no need to thaw it.

  2. 2

    Step 2

    Step 2

    Peel the onion and cut it into medium cubes.

  3. 3

    Step 3

    Step 3

    Heat the vegetable oil in a frying pan. Sauté the eggplant first, then add the onion and cook the vegetables until partially done. Season with salt.

  4. 4

    Step 4

    Step 4

    Sprinkle the eggplants with wheat flour, mix.

  5. 5

    Step 5

    Step 5

    Add the sour cream and simmer until the excess moisture has evaporated.

  6. 6

    Step 6

    Step 6

    At the end of braising, add aromatic herbs and spices. Stir again and remove from heat.

  7. 7

    Step 7

    Step 7

    Fill the baskets with eggplant.

  8. 8

    Step 8

    Step 8

    Grate the hard cheese on a fine grater. The type of cheese doesn't matter much; the main thing is that it melts easily in the oven.

  9. 9

    Step 9

    Step 9

    Generously sprinkle the tartlets with cheese — I'd even say, pile the cheese on high. Place the tartlets in a hot oven for 10 minutes (180–190°C) until the cheese melts.

  10. 10

    Step 10

    Step 10

    Julienne in tartlets is ready! Serve the julienne hot.

  11. 11

    Step 11

    Step 11

    Serve immediately or slightly chilled.