Julienne in edible cocottes
Description
The recipe won't take much time. Want to make a delicious, original, juicy dish that you can eat together with the "dishware" it was cooked in? :) With this simple recipe, which explains and shows how, serve it hot.
Instructions
- 1
Step 1
Cut the chicken fillet into small pieces, add a couple of pinches of salt, ground black pepper, and paprika. Mix well and let it sit for a while.
- 2
Step 2
Clean the mushrooms, wash them, and dry thoroughly. Then cut them into small pieces.
- 3
Step 3
Peel the onion and finely chop it.
- 4
Step 4
Heat a pan with butter, add the mushrooms. Fry until all the liquid has completely evaporated.
- 5
Step 5
Add the onion, mix and fry until the onion turns light golden.
- 6
Step 6
Now add the chicken fillet. Mix and fry for about 5-7 minutes.
- 7
Step 7
Add the cream and salt to taste. Bring to a boil, then after a couple of minutes remove the pan from the heat.
- 8
Step 8
Cut off the tops of the buns and remove the crumb.
- 9
Step 9
Line the baking sheet with parchment paper. Fill the buns with the filling.
- 10
Step 10
Grate the cheese on a grater.
- 11
Step 11
And place the cheese on top of the filling, sealing it in a way.
- 12
Step 12
And send it to a preheated oven at 200 degrees for about 20-25 minutes. The cheese should melt and slightly brown.