Julienne in shells
Description
The dish is prepared without unnecessary complications. 1. To prepare the julienne, wash and cut the chicken fillet into small strips, add salt and spices to taste, and mix well. The meat should be evenly coated with spices. 2. Chop the mushrooms and onion into small cubes. 3. Sauté the onion in olive oil until translucent. 4. Add the meat and cook together for about five minutes. 5. Then add the mushrooms, and after 7 minutes, add the sour cream. Simmer for another couple of minutes. 6. Boil the conchiglie pasta shells until half-cooked, then cool them to a warm temperature. 7. Fill the shells with the prepared julienne mixture and place them on a greased baking tray. 8. Put the tray in an oven preheated to 180°C (356°F) for 10 minutes. After that, the julienne-filled shells are ready to be served immediately. The finished dish can be served at once.