Julienne in a multicooker
Description
The recipe won't take much time. Modern appliances have greatly simplified our lives, allowing us to prepare favorite dishes much faster and more conveniently. A good example is this simple recipe for julienne in a multicooker, which turns out absolutely delicious and requires minimal effort. As for the ingredients, they are quite classic. I used marinated mushrooms in this multicooker julienne recipe, but it's best to use fresh (or frozen) white mushrooms. Serve hot.
Instructions
- 1
Step 1
First, turn on the sauté (or bake) mode on the multicooker, add the flour to the multicooker bowl and fry it, stirring, for a couple of minutes, then transfer the flour to a clean plate.
- 2
Step 2
Next, pour a little vegetable oil into the multicooker bowl, add the finely chopped onion, and fry it in the same mode until golden brown.
- 3
Step 3
After the onion turns golden, add the mushrooms to it and continue frying together.
- 4
Step 4
Wash the chicken fillet, pat it dry, and cut it into small pieces.
- 5
Step 5
Add the fillet to the other ingredients, fry everything, stirring occasionally, for 10-15 minutes.
- 6
Step 6
After the time has elapsed, pour the cream into the bowl and add the fried flour, stirring vigorously to ensure there are no lumps in the sauce.
- 7
Step 7
Pass the garlic through a press and add it to the bowl, then salt and sprinkle with all the spices.
- 8
Step 8
Sprinkle our dish with a generous layer of cheese grated on a coarse grater, close the multicooker lid, and keep the same cooking mode.
- 9
Step 9
After about 15-20 minutes, the julienne will be completely ready, so we turn off the multicooker.
- 10
Step 10
And we begin our incredibly delicious dinner. Enjoy your meal, everyone!