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Julienne in Lavash
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Julienne in Lavash

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The julienne in lavash is quick and easy to make. Chop and sauté the onions with mushrooms, then mix with sour cream. Spread the mixture over the lavash and generously sprinkle with grated cheese. Then fold the lavash into a parcel and fry until golden brown, or heat in the microwave. Serve the finished dish immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Chop and fry the onion with the mushrooms, then mix with sour cream.

  2. 2

    Step 2

    Step 2

    Grate the cheese.

  3. 3

    Step 3

    Step 3

    Place the julienne on the lavash and generously sprinkle with grated cheese.

  4. 4

    Step 4

    Step 4

    Then fold the lavash into a wrap and fry until golden brown. Alternatively, instead of frying, you can warm it in the microwave. This way the dish will be less greasy.