Julienne in pastry baskets
Description
The dish is prepared without unnecessary complications. To make this julienne, you first need to bake the baskets. Do not bake them completely—just let the dough dry slightly so you can finish cooking it together with the filling later. Choose the shape and size of the baskets as you prefer. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. This recipe is designed for a small number of servings (4-7). If you want to prepare puff pastry shell julienne at home for a festive table, double the quantity of ingredients.
- 2
Step 2
2. Slice the onion and mushrooms. Fry the ingredients separately in vegetable oil. Cook until done, then remove from heat.
- 3
Step 3
3. While the mushrooms are frying, you can make pastry baskets. To do this, shape each one by hand. Choose the shape and size yourself.
- 4
Step 4
4. Prick the bottoms of the pastry shells with a fork, then place them in the oven to bake separately for about 10 minutes. Once done, remove them, let them cool slightly, fill with the filling, drizzle a little sour cream over the top (you can also add sour cream while frying the mushrooms), sprinkle with cheese, and place in a preheated oven at 180 degrees for 10 minutes.
- 5
Step 5
5. This is how julienne turns out in pastry baskets made at home. It's the perfect solution as an appetizer for any table (everyday or festive)!