Julienne in baskets
Description
Homemade pastries for tea. For making soufflé in baskets, it's best to use puff pastry. Roll it out into a thin layer and cut into squares. From some of the squares, cut out the center, then pair them up—one whole square and on top of it another with a hole—and bake in the oven until half-cooked. Sauté chopped onions, add mushrooms and a little water. Then add fried flour mixed with cream, salt, pepper, and bring to a boil. Simmer, then cool, and fill the pastry baskets with the mixture. Sprinkle with grated cheese and bake in the oven for 10 minutes at 200 degrees. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the prepared dough and cut it into squares.
- 2
Step 2
Cut out the center from some of the squares and pair them up—one whole square, topped with another one that has a hole.
- 3
Step 3
Place the squares in the oven and bake until partially cooked.
- 4
Step 4
Boil the chicken and cut it into pieces.
- 5
Step 5
Chop the onion and mushrooms.
- 6
Step 6
Sauté the onion in a skillet, then add mushrooms and a little water. Simmer until the water has evaporated, then add the chicken. Brown the flour, mix it with cream, and pour it over the chicken and mushrooms. Season with salt and pepper, bring to a boil. Simmer for 7–10 minutes, then let cool and fill tartlets with the mixture. Sprinkle with grated cheese and bake in the oven for 10 minutes at 200°C.