Julienne in pots
Description
The dish is prepared without unnecessary complications. Julienne is usually cooked in special dishes called cocottes. But if you don't have such dishes, don't worry—you can prepare julienne in regular baking pots, and the taste will remain the same. Juicy, aromatic, with a crispy crust, this delicious julienne is perfect for a family dinner. Here you go—serve the finished dish at the table.
Instructions
- 1
Step 1
Peel the onion and cut into small cubes. If making a classic French julienne, slice all ingredients into thin strips.
- 2
Step 2
Wash the chicken fillet, dry it, and cut into small pieces.
- 3
Step 3
Add the onion and fillet to a hot pan with a small amount of vegetable oil. Sauté over low heat until the onion turns golden.
- 4
Step 4
Slice the clean mushrooms into small pieces and add them to the pan. Fry, stirring occasionally, until all the moisture has completely evaporated.
- 5
Step 5
In another dry skillet, add the flour and toast it over low heat until it turns a light cream color.
- 6
Step 6
Then add sour cream, salt, and pepper to the flour and mix thoroughly. Let the sauce simmer on the heat for a couple of minutes.
- 7
Step 7
Add the sauce to the mushrooms with chicken and mix well.
- 8
Step 8
Then transfer the meat with mushrooms and wine to the pots and generously sprinkle with grated cheese.
- 9
Step 9
Bake the julienne uncovered in a preheated oven at 180 degrees for about 20-25 minutes.